OUR MISSION: Healing individuals, families, & communities–body, mind, and spirit–through education, nutrition, recreation, and cooperation.
We’re here to assist you in your personal endeavor to create a life of harmony, health, peace, joy, and abundance.
Right now, we offer raw milk and cream from Jersey cows, eggs from pastured free-range hens, & pork from pastured produce and milk-fed pigs. This year we are adding gardens that we hope will produce enough to sell to the public and will be rolling out additional education, recreation, and cooperation opportunities here at the farm. Please visit OUR PHILOSOPHY pages to learn more about the paradigm that governs all that we do here.
We are currently set up as a for-profit LLC. In the near future we will either be converting our whole operation to a non-profit venture, or will create a separate non-profit entity to manage the education and recreation aspects of the farm.
We look forward to creating a long-term mutually beneficial relationship with you and your family!
With love,
Scott, Rachel, Braden, Myra, Zachary, Brinley, and Grace Moser. . . and all the animals! 
Our family picture from 3 years ago before Grace was born. I will get a new one up soon, but I guess there’s a part of me that has been waiting to lose the rest of my pregnancy weight before I post a new picture 
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5 comments
Linda Maucelli
August 15, 2011 at 6:47 pm (UTC -5) Link to this comment
It had been 50 years since I had drank milk, but since finding this delicious milk, my husband and I are now using a gallon a week. We love it. Thanks for being here.
Whitney Morton
November 9, 2011 at 2:47 pm (UTC -5) Link to this comment
Hello, Rachel,
Thank you, thank you, for “squeezing” me in allowing to purchase two gallons of milk from your farm.
We made two batches of butter and the most delicious ricotta and mozzarella I’ve ever had! The lasagna was such a hit, they asked for leftovers the next day…and the boys in my house don’t eat leftovers.
Thanks, again, for a fantastic product! I may be visiting you again around Thanksgiving. I’m in charge of the meat/cheese tray. I only wish we were closer! My jars are ready!
Whitney Morton, Coffey, MO
dean elledge
January 3, 2012 at 10:35 am (UTC -5) Link to this comment
I turned my fresh milk into fresh kefir . It is so good for you in so many ways that store bought cannot compare.
there is an old saying ” pay the farmer or pay the dr”
Dean E.
Hollyrm
March 13, 2012 at 12:49 pm (UTC -5) Link to this comment
Hello Rachel and Scott,
Jak and I would like to personally thank you and your family for helping us with our goats’ delivery. You guys truly were an amazing and uplifting help! We seriously cannot thnak you guys enough for your dedication and hlep to us! We love your milk, we love your eggs, and we love your family for being so kind. Thank you sincerely from the bottom of our hearts.
Jak and Holly
rachel
March 18, 2012 at 9:10 pm (UTC -5) Link to this comment
Thank you Jak and Holly for such a nice comment. What a crazy week that was, huh!? Three goats having kids in three days. I’m glad we were able to help. It was fun for me to watch Scott in action as an animal mid-wife
He’d never delivered goats before, but had helped deliver all of my 5 babies–including 2 at home. He’s grown into his role as a farmer pretty nicely I’d say. At this point I would say calving is easier than kidding–but I guess the fact that your miniatures were accidentally bred by a bigger buck was probably the reason for the difficulty. Any time you have multiple births though I guess you run a higher risk of mal-presentations. Bonnie should calve any day now. Can’t wait for another birth! Your kids were beautiful and it was a great experience for my children to get to see. Thanks for trusting us enough to call. We so enjoy our frienship with you both!